A southern favorite! A friend shared this recipe with me after making a delicious dinner for us while we were traveling stateside for home assignment, it was awesome! Y'all this would be a great side dish to any Southern meal... you've got to try it!
PREP: 10 minutes COOK: 30 minutes COOL: 15 minutes INGREDIENTS 8 TBSP (1 stick) salted butter, plus softened butter for the baking dish One 14.75 ounce can cream-style corn One 15 ounce can corn kernels, drained 1 cup sour cream 2 large eggs, lightly beaten 2 TBSP sugar 1/2 tsp kosher salt One 8.5 ounce box corn muffin mix, preferably Jiffy |